Food Safety Testing Market By Test (Chemical & Nutritional Testing, Allergen Testing, G.M.O./ Genetically Modified Organism Testing, Residues & Contamination Testing, Microbiological Testing, and Others.); By Application (Dairy & Dairy Products, Meat, Poultry, & Seafood Products, Beverages, Processed Food, Cereals & Grains.); By Geography, Size, Share, Segment Revenue Estimation, Forecast, 2021-2030.

Industry Report and Statistics (Facts & Figures) - Number of Safety Testing Conducted, Sales Volume & ASP by Testing Types & Application

The global food safety testing market will witness a robust CAGR of 7.1%, valued at $20.51 billion in 2022, and expected to appreciate and reach $35.4 bn by 2030, confirms Strategic Market Research.

 

Food safety testing is a method that examines the physical, microbiological, and chemical composition of food to determine whether it is safe to eat or not. Testing for food safety must be exact, certain, repeatable, established, and affordable. Businesses typically test many food samples during their processing to ensure that the meals are safe to eat once they reach the consumer. This is done in eateries, food processing facilities, food service establishments, etc.

 

Moreover, food safety risks can result in fatalities. Countries all around the world have economic losses every year as a result of issues with food safety. S.M.R. has estimated that foodborne infections cost low- to middle-income countries at least $100 billion in losses each year. Hence, it is essential for humans to have access to a clean, safe, & sustainable food supply. The food business has devised a set of food safety test methods to maintain the safety of the food supply, such as Microbiological Testing, Chemical Testing, and Physical Testing. No one can live without adequate nourishment, which highlights how crucial having access to healthy food is. There is no other way for average customers to determine whether a product is safe than via sensory or physical examinations. Every organization in the food sector is required to maintain food safety as a fundamental human right in order to provide a sufficient level of nutrition to the common people.

 

Analyzing food products to evaluate their safety for eating is the major purpose of food safety testing. Food companies claim that their operations adhere to food safety guidelines and that they abide by all applicable laws and regulations associated with the tests. These procedures are necessary to guarantee food quality and the finest, safest possible eating experience. The specifications for doing food safety tests emphasize how crucial food safety.

 

Food makers and handlers are responsible for conducting food safety testing procedures. To accomplish the following specific objectives, such as sustainability, safety and the avoidance of illnesses, enhanced production, etc., it is essential that every food business conduct specific food safety testing and establish some food safety testing facilities. Only if food safety testing is carried out consistently with accuracy and precision, then these objectives are pretty much achievable. This means that for all food business segments, it is crucial to continually update the data in reaction to anticipated changes.

 

All of the aforementioned statements are anticipated to foster market prosperity within the stipulated time frame of 2021 to 2030.

 

 

Market Dynamics:-

Drivers: - (Growing occurrences of food-borne illnesses and rising cases of food poisoning worldwide)

• A continuous surge in the number of foodborne illnesses like Toxoplasma gondii, Listeria monocytogenes, Campylobacter, etc., are the primary reasons for the expedition of market growth within the stipulated time-frame of 2021 to 2030. As per S.M.R., it has been reported that Toxoplasma gondii is the most common type of foodborne illness that occur in almost 50% of the cases. This Toxoplasma parasite can be killed using a mixture of 70% ethanol and sodium hypochlorite at a pH (concentration) level less than 4 (as tested). Moreover, the foods are needed to be cooked to a minimum 63 degree-Celsius in order to destroy the T. gondii oocysts permanently. 

 

• Furthermore, the continuous surge in the number of food poisoning (Norovirus, botulism, etc.) cases are augmenting the market growth significantly. As per U.S.A. Food & Drug Administration, 1 out of every 6 people in the United States suffers from food poisoning per year. Infants, older adults, children, and people suffering from chronic illnesses are more prone to it. As per S.M.R., it has been discovered that the laboratory test results have regarded Apple Cider Vinegar (1 to 2 tablespoons) as one of the most effective food preservatives that can reduce the cases of food poisoning to a great extent. Users aged (18-34) years noticed much more health improvements (61%), by using Apple Cidar Vinegar as a preservative compared to those aged 35-54 years (39%) and 55+ years (21%), respectively.

 

Restraints: - (Occurrence of skin allergy, neurological damages, asthma, etc., due to consumption of food preservatives)

The usage of food preservatives inculcates a plethora of risks as it can lead to some serious conditions like skin allergy, neurological damage, asthma, and even cancer, thereby restraining the rate of market growth.

 

Opportunities :-(Improvisation of the countries to maintain Food Safety by Testing Chemical and Microbial Hazards using Nuclear Techniques, consumers' rising interest in maintaining adequate safety of food, Surge in testing’s of food safety post Covid-19, etc.)

• Through a project run by the Food & Agriculture Organization of the Nations (F.A.O.), the International Atomic Energy Agency (IAEA)., and NMISA Africa, more than 280 food safety experts from 43 countries have received training in the use of nuclear techniques to detect a variety of microbial and chemical hazards in food. Through this program, experts in food safety from the participating countries are now able to carry out assessments domestically instead of outsourcing the task to a foreign country. The nuclear techniques that were taught to the participants can be used to carry out quality assurance & controls, maintain equipment, and assess residues and food pollutants. The curriculum also included some detailed analytical methods, equipment maintenance, & troubleshooting, as well as scientific meetings & interlaboratory proficiency testing systems, and is hence expected to create ample opportunities in the future for market expedition.

 

• The importance of food testing is rising as a result of growing public interest in food quality and safety issues, as well as the capacity to broadcast these issues swiftly via social media and the expansion of regulatory innovation, like the FSMA/ Food Safety Modernization Act, which is anticipated to cater to myriad opportunities in future. The World Health Organization or WHO estimates that 450,000 people die each year as a result of consuming tainted food. This emphasizes the requirement for more attention and the construction of additional food-safety regulations and facilities worldwide.

 

• Various food safety aspects like dining etiquette, transportation, etc. have improved a lot since the outbreak of COVID-19 pandemic. During the lockdown, a brand new opportunity emerged with the usage of IT in tracking down myriad customer information & smart phone apps for proper delivery of food orders via robotic and drone technologies. This adverse situation presented an opportunity to alter food systems in such a way that it become less-prone to disruptions. Hence, consumers became more cautious regarding the maintenance of food safety thereby catering to a plethora of opportunities for market growth.

 

Market Segmentation:-

The market has been classified adequately based on Test, Application, and Region.

Test 

• Chemical & Nutritional Testing

• Allergen Testing

• G.M.O./ Genetically Modified Organism Testing

• Residues & Contamination Testing

• Microbiological Testing

• Others

 

Application

• Dairy & Dairy Products

• Meat, Poultry, & Seafood Products

• Beverages

• Processed Food

• Cereals & Grains

 

Region

North America

• U.S.A.

• Mexico

• Canada

 

Europe

• U.K.

• Italy

• Germany

• Russia

• France

• Spain

• Rest europe

 

Asia Pacific

• India

• China

• Australia

• Japan

• Rest of APAC

 

LAMEA

• Middle East

• Africa

• Latin America

 

Segment Analysis of the Food Safety Testing Market

By Test

Leading Segment: Chemical & Nutritional Testing

Chemical & Nutritional Testing is the backbone of the Food Safety Testing Market, commanding approximately 45% of the total testing volume. This segment is indispensable for verifying the composition & quality of food products, ensuring that nutritional labels are accurate & that products comply with both domestic & international food safety regulations. Large food manufacturers in North America & Europe routinely employ chemical and nutritional tests to validate ingredient authenticity and nutritional claims, a practice that has become increasingly important as consumers demand greater transparency about what they eat. With ongoing advancements in analytical instrumentation & growing regulatory stringency, Chemical & Nutritional Testing continues to be a critical pillar for food quality assurance.

Fastest-Growing Segment: Allergen Testing

Allergen Testing is emerging as the fastest-growing segment in this market, with forecasts indicating a CAGR of around 12% over the next few years. The surge in consumer awareness regarding food allergies coupled with tighter labeling requirements imposed by regulators worldwide has led to a sharp increase in demand for precise allergen detection. Laboratories & service providers, such as Eurofins & SGS, have expanded their allergen testing capabilities to detect even trace levels of common allergens like nuts, dairy, and gluten. This growth is especially strong in regions with rapidly changing food safety regulations. Allergen testing in these areas helps protect public health and builds consumer trust in food brands.

 

By Application

Leading Segment: Meat, Poultry, & Seafood Products

Meat, poultry & seafood products make up the largest segment in food safety testing, accounting for over 40% of all tests. These products are highly perishable and prone to microbial contamination, making strict testing protocols crucial to prevent foodborne illness outbreaks. For example, processors and distributors in North America & Europe regularly perform comprehensive tests—including both microbiological & chemical analyses to detect pathogens & harmful residues, thereby ensuring compliance with strict safety standards. This thorough testing process is essential not only for protecting consumers but also for preserving the reputation of food brands in a competitive market.

Fastest-Growing Segment: Beverages

The Beverages segment is witnessing rapid expansion, with an anticipated CAGR of about 13%. This growth is driven by the booming global market for functional, organic & ready-to-drink products. Beverage manufacturers are increasingly investing in sophisticated testing to verify product safety, nutritional content & the absence of contaminants such as allergens or chemical residues. As consumers become more health-conscious and regulatory authorities impose stricter quality controls, the demand for comprehensive testing in the beverage sector has surged. This trend is particularly evident in the emerging economies of the APAC region. The rapid market growth in these areas is encouraging producers to enhance their quality assurance practices.

 

By Region

Leading Region: North America

North America is the top player in food safety testing, with more than 35% of the global market share. This is because of its strict rules, like the Food Safety Modernization Act (FSMA) in the U.S., and a strong network of accredited testing labs. The region's advanced food processing industries and proactive adoption of innovative testing technologies ensure high safety standards. As a result, companies in North America continue to invest in cutting-edge analytical tools & methods, keeping the region at the forefront of food safety initiatives.

Fastest-Growing Region: Asia Pacific

Asia Pacific is the fastest-growing region in the Food Safety Testing Market, with a projected CAGR of around 14%. Rapid urbanization, expanding middle-class populations & increased consumer awareness about food quality are key drivers behind this growth. Nations such as China, India, and several Southeast Asian countries are actively modernizing their food safety regulations and investing in state-of-the-art testing infrastructure. As food producers, both local & international, strive to meet stricter safety standards, the demand for reliable & advanced food safety testing services is increasing rapidly. This growth is making Asia Pacific a key player in the global market.

 

Competitive Analysis of the Market:-

The study includes a complete competitive landscape analysis based on a meticulous examination of the important strategic decisions made by the leading industry participants for several years.

The following are the leading companies in the Food Safety Testing market:

• Thermo Fischer Scientific

• Eurofins Scientific

• EMSL Analytical Inc.

• Bureau Veritas S.A.

• A.L.S. Limited

• Neogen Corporation

• SGS AG

• Intertek Group PLC

• DTS Food Laboratories

• Idexx Laboratories Inc.

• Bio-Rad Laboratories

 

Food Safety Testing Market Report Coverage

Report Attribute	Details
The market size value in 2021	USD 19.1 billion
The revenue forecast in 2030	USD 35.4 billion
Growth rate	CAGR of 7.4%
The base year of estimation	2021
Historical data	2017 - 2020
Forecast period	2021 - 2030
Quantitative units	Revenue in USD billion and CAGR from 2020 to 2030
Report Coverage	company market share, Revenue forecast, competitive landscape, growth factors, and trends
Segments Covered	Test, Application, Region, Country Scope.
Test	Chemical & Nutritional Testing, Allergen Testing, G.M.O./ Genetically Modified Organism Testing, Residues & Contamination Testing, Microbiological Testing, and Others.
Application	Dairy & Dairy Products, Meat, Poultry, & Seafood Products, Beverages, Processed Food, Cereals & Grains.
By Region	North America, Europe, Asia-Pacific, and LAMEA
Country Scope	India, China, USA, UK, Germany, and Italy.
Company Usability Profiles	Thermo Fischer Scientific, Eurofins Scientific, EMSL Analytical Inc., Bureau Veritas S.A., A.L.S. Limited, Neogen Corporation, SGS AG, Intertek Group PLC, DTS Food Laboratories, Idexx Laboratories Inc., Bio-Rad Laboratories.

 

Recent Developments:-

• On August 2022, through the acquisition of QSAI Analysis & Research Center Co., Ltd., Eurofins expanded its comprehensive food testing offerings in Japan. The acquisitions of QARC added pesticide, veterinary medication, foreign objects, and sensory testing services to the Eurofins network's vast food testing capabilities. The acquisition increased Eurofins' footprint in Japan as well as the Eurofins network's offering to customers who import and export food products.

 

• On June 2022, Bio-Rad Laboratories, Inc. introduced the dd-Check STEC Solution for identifying virulence genes from the Shiga toxin-producing E.coli (STEC) in various foods. The combination of both stx1 & stx2, as well as eae, in E. coli bacteria is considered as pathogenic STEC. The kit, which uses Bio-Droplet Rad's Digital PCR technology, is regarded as the first commercially accessible test for evaluating the coexistence of STEC virulence genes inside a single bacterium, giving rapid and accurate confirmation of pathogenic STEC presence.

 

• On March 2022, Bureau Veritas announced the opening of a food safety and & quality testing lab in Canada. The new laboratory would provide Rapid Pathogen testing (Salmonella, E.coli O157:H7, and Listeria) as well as Indicators (E.coli, Yeast, Total Plate Count, and Mold). Whether customers are in retail, manufacturing, catering/hospitality, processing, or producing, Bureau Veritas' testing services support safety, regulatory compliance, and quality across the entire food chain.