Cellular Agriculture Market By Product Type (Cultivated Meat, Dairy Products, Eggs, Leather, Others); By Source (Animal-Based, Plant-Based, Microbial-Based); By Application (Food and Beverages, Cosmetics, Pharmaceuticals, Fashion and Textiles, Others); By Geography, Segment revenue estimation, Forecast, 2024–2032.

In 2023, the Cellular Agriculture Market reached USD 1.7 billion and is expected to reach USD 11.5 billion in the forecast period 2020-2030, with a CAGR of 31.2%. This intensively rapid development is mainly due to the fact that the population is increasingly turning to the issue of the environmental impact of traditional agricultural production, the development of biotechnology, and the availability of resources for organic food.

 

The cellular agriculture market refers to the market for services involved in growing agricultural products using cells rather than traditional farming practices. Apiculture is defined as using tissue engineering and bioprocessing like fermentation to grow animal-based products, including meat, dairy products, eggs, and plant-based proteins, in manufactured vats. It seeks to provide efficient solutions to the most important issues related to environmental sustainability, food security, and environmental conservation.

 

Market Drivers:

Growing Demand for Sustainable Food Solutions: The FAO estimates that conventional extensive animal farming contributes about 14.5% of global emissions. Hence, cellular agriculture is the solution to the problem characterized by a negative impact on the environment in terms of meat and diary production. For instance, cultivated meat is five times more efficient in land and water use than traditional meat production and hence fits the bill for responding to climate change.

 

Technological Advancements in Cellular Agriculture: Advances in products and processes, including tissue engineering, synthetic biology, and bioprocessing, have increased the rate at which cellular agriculture goods can be created profitably. Many companies are now dedicating resources and funding to research to raise output and establish products as market-ready.

 

In particular, Aleph Farms has already developed steak-like products grown in bioreactors that mimic the texture and taste of common meat.

 

Government and Private Investments: Policymakers and venture capitalists view cellular agriculture as having a positive social impact and being an innovative growth sector. Venture capital investments in new entrepreneurial ventures in the space have grown in the last few years.

 

In May 2022, Upside Foods collected over 400 million USD in the Series C funding round, which proves the market’s opportunities and investor appeal.

 

Market Opportunities:

Expansion into Emerging Markets: Challenges for developing countries in general include access to food and land, and the Asia-Pacific region is no exception. Cellular agriculture can help feed people by producing an additional form of food since the human population is ever-growing and needs to be fed. For example, Singapore pioneered the approval of the country’s sale of cultivated meat, showing its endorsement of the industry.

 

Collaboration with Food Industry Giants: Establishing relationships between cellular agriculture ventures and the related food processing and distributing industries can foster a quicker rate of product development and market adoption. Cellular agriculture ventures can also decrease costs and gain access to new markets and clients for the production processes.

 

Market Restraints:

High Production Costs: Nevertheless, the cost of producing cellular agriculture products is considerably higher than conventional solutions. Essential issues include using growth media, that is, scaling up production and manufacturing the cost of growth media down.

 

Regulatory Hurdles: This largely remains an emerging market field, and to this end, regulatory frameworks are still developing. Obtaining permission for commercial sale in various areas may take considerable time, allowing market entry.

 

Market Segmentation

By Product Type:

• Cultivated Meat

• Dairy Products

• Eggs

• Leather

• Others

 

By Source:

• Animal-Based

• Plant-Based

• Microbial-Based

 

By Application:

• Food and Beverages

• Cosmetics

• Pharmaceuticals

• Fashion and Textiles

• Others

 

By Region:

• North America

• Europe

• Asia-Pacific

• Latin America

• Middle East & Africa

 

Segment Analysis of Cellular Agriculture Market

By Product Type:

Leading Segment: Cultivated Meat

Cultivated meat, also known as lab-grown or cultured meat, is the leading segment in the cellular agriculture market. It holds the largest share of the market due to its potential to revolutionize the food industry by offering a more sustainable & ethical alternative to traditional animal farming. Companies such as Eat Just, Mosa Meat & Upside Foods are pioneers in this space, developing products like cultured beef, chicken, and seafood. With increasing consumer demand for plant-based and ethical food alternatives, the cultivated meat segment is poised to continue dominating the market.

Fastest-Growing Segment: Dairy Products

Dairy products made through cellular agriculture, such as milk, cheese, & yogurt, represent the fastest-growing segment in the market. As consumer preferences shift towards cruelty-free and sustainable food sources, companies like Perfect Day and NewCulture are leading the charge in developing animal-free dairy products using fermentation-based technology. The rising demand for dairy alternatives, driven by environmental concerns & dietary preferences like veganism & lactose intolerance, is expected to drive rapid growth in this segment.

 

By Source:

Leading Segment: Animal-Based

The animal-based source remains the largest segment within the cellular agriculture market, primarily driven by the development of cultivated meat. This source leverages animal cells, such as muscle & fat cells, to produce meat without the need for traditional livestock farming. The continued demand for conventional meat products, combined with ethical concerns, positions animal-based cellular agriculture as the dominant force in the market.

Fastest-Growing Segment: Microbial-Based Microbial-based sources, involving the use of microorganisms like yeast & bacteria for the production of proteins and other agricultural products, is the fastest-growing segment. This includes microbial fermentation techniques used to create dairy proteins and other bio-manufactured goods. Companies like Impossible Foods & Perfect Day are already using microbial fermentation for creating animal-free dairy & meat alternatives. As technology advances, microbial-based production offers a scalable & sustainable option for producing proteins that can be integrated into various sectors, fueling its rapid expansion.

 

By Application:

Leading Segment: Food and Beverages Food and beverages make up the largest segment of the cellular agriculture market. The primary focus is on providing sustainable, cruelty-free alternatives to traditional animal-based food products. The demand for lab-grown meat, dairy products, and eggs is rapidly growing, particularly in regions with strong plant-based food movements. Major food companies, including Tyson Foods & Nestlé, are investing in cellular agriculture startups, accelerating the commercialization of these products. This application holds the highest market share due to the direct consumer appeal & massive scale of the food industry.

Fastest-Growing Segment: Cosmetics The cosmetics segment is experiencing the fastest growth, as cellular agriculture offers a solution to produce animal-derived ingredients without the ethical concerns and environmental impact of traditional farming. Ingredients like collagen, elastin & keratin, which are essential in many beauty products, can now be synthesized using cellular agriculture methods. Companies such as Geltor are pioneering this segment, creating bio-identical ingredients for the cosmetics industry. The growing consumer demand for cruelty-free & sustainable beauty products is driving the rapid expansion of this application.

 

By Region:

Leading Region: North America

North America, led by the United States, is the largest region for the cellular agriculture market. The region has a strong presence of innovative companies in cellular agriculture, such as Eat Just, Memphis Meats, and Perfect Day, supported by substantial investments and a regulatory environment conducive to the commercialization of lab-grown meat and other products. The growing consumer base for sustainable food products, along with the influence of large food manufacturers, continues to drive the dominance of North America in this market.

Fastest-Growing Region: Asia-Pacific

The Asia-Pacific region is the fastest-growing region for the cellular agriculture market, fueled by the increasing adoption of alternative protein sources & growing awareness of sustainability. Countries like China & India, with large populations and an increasing demand for protein-rich foods, are seeing significant investments in cellular agriculture. Additionally, the region's booming plant-based food industry is contributing to the accelerated growth of cellular agriculture applications. The potential to address food security issues and meet the demand for protein in rapidly developing economies positions Asia-Pacific as a key growth driver in this market.

 

Key Players

• Upside Foods

• Aleph Farms

• Perfect Day

• Mosa Meat

• BlueNalu

• Memphis Meats

• Eat Just, Inc.

• Triton Algae Innovations

• Geltor

• New Age Meats

 

Cellular Agriculture Market Report Coverage

Report Attribute	Details
Forecast Period	2023 – 2030
Market Size Value in 2023	USD 1.7 billion
Revenue Forecast in 2030	USD 11.5 billion
Overall Growth Rate	CAGR of 31.2%
Base Year for Estimation	2022
Historical Data	2017 – 2021
Unit	USD Billion, CAGR (2023 - 2030)
Segmentation	By Product Type, By Source, By Application, By Region
By Product Type	Cultivated Meat, Dairy Products, Eggs, Leather, Others
By Source	Animal-Based, Plant-Based, Microbial-Based
By Application	Food and Beverages, Cosmetics, Pharmaceuticals, Fashion and Textiles, Others
By Region	North America, Europe, Asia-Pacific, Latin America, Middle East & Africa
Country Scope	US, Canada, Germany, UK, France, China, Japan, India, etc.
Pricing and Purchase Options	Avail customized purchase options to meet your exact research needs.

 

Future Outlook

The Cellular Agriculture Market has great potential to expand at an exponential rate because appeals to visionaries, driven by technology, consumer preference, and the ease of regulatory approval. The major players will continue to look for opportunities to cut the cost of production and develop new products and new markets needed for meeting the increasing thrust on ethical and green products.

 

The adoption of artificial intelligence and automation in bioprocessing will improve scalability than modular plant succession, while public participation with merging in partnerships will be the driving force for innovation and market penetration. As the population continues to grow and the demand for food produced the world over rises, cellular agriculture will become a crucial industry that feeds the world while at the same time protecting the environment and animals, making it amongst some of the most revolutionary inventions of the decade.